We strive to include everyone in the life of Living Stones Church regardless of age, social status, and spiritual maturity. One of the ways we have been getting teens and tweens (as well as adults) involved is in the meal times. Since most of our events include a potluck, teens have a weekly opportunity to cook and bake for the rest of the Living Stones family.
Here is one of our favorite meals made by one of our teens. She originally found the recipe here.
CORNBREAD CASSEROLE
2 eggs, slightly beaten
1 cup sour cream
1 (17 oz) can of cream style corn
1 (17 oz) can of whole kernel corn, drained
4 oz (½ cup) melted butter (Plus a little for the casserole dish)
½ cup granulated sugar
Pinch of salt
1 to 2 Tablespoons of your favorite hot sauce
1 (8.5 oz) package Jiffy Corn Muffin mix
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1. Butter a 2 qt casserole dish and set aside.
2. In a mixing bowl, combine the first 8 ingredients.
3. Sprinkle the Jiffy mix over the combined ingredients and fold in with a spatula. Do not beat the mixture.
4. Bake at 350 degrees for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
5. Allow casserole to rest 10 minutes before serving.
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